Fabulous Vegan Recipes

Happy New Year! I had every intention of writing this blog post last weekend but it got away from me. I've been so busy with my yoga studio and picking up more dog walking clients that I don't often write a new recipe. Thank you for continuing to read my blog. I have so so many recipes that you could spend an evening reading through my posts. I definitely went through a peanut butter and chocolate dessert phase so you should check out my desserts!

Whenever I make a recipe, I'm halfway into it before I realize I'm going to blog it. Which means, I don't always have measurements for every since ingredient. I went wild with the nooch in this recipe and it paid off because it tastes amazing....but I don't have an exact amount. So, can I just say "add a ton of nooch?"

I was at a loss as to what to have for dinner last night and I found my gaze wandering to my cartons of Whole Foods beans.  I pulled out garbanzo beans and went to town on some sundried tomato hummus.  I thought of adding the sundried tomatoes at the last minute.