Baked Peanut Butter Apple Oatmeal

You make this dish like you would stove-top oatmeal so if you don't mind turning on your oven, this will be the perfect breakfast (or dessert, I'll show you how to dress it up!) I have a good amount of green apples from my Misfits Market delivery (use code COOKWME-YJ5BBF for 30% off your first order) so what better way to use them than for making a baked dish. Apple pie was too complicated for today so I pulled out the oats. Adding maple syrup is totally optional but I love the sweet touch that it gives the dish. I love how the apple bakes covered in the maple syrup too.

You can also add water instead of the milk and then add a little coconut cream to give it a thicker, creamier texture. Also add cut up medjool dates or another fruit such as blueberries. 

1 cup of rolled oats

1 apple, sliced

1 cup + 2 tbsp of non dairy milk

2 tbsp of peanut butter powder

2 tbsp of maple syrup

2 scoops of vanilla non dairy ice cream (optional)

Add the oats, milk, peanut butter powder and apple slices to a small rectangle glass dish. Mix everything together in the dish and place in the oven at 350 degrees. Bake for 15-20 minutes or until the oats are light brown. Remove from the oven, scoop some out in a bowl then add the ice cream, if you wish. Serve immediately.