Fabulous Vegan Recipes

Oh wow, two recipes this week! I feel like I'm on a roll and starting to balance work with hobbies a little bit better. I saw a similar recipe for these on IG and changed it around. You can add another sweet or even a cookie to the top of these bars but they are delish just like they are. I love peanut butter powder and I've been making pb with that but feel free to use regular peanut butter for these. Enjoy! 3 bananas, cut in half longways then in half again (see picture) 1 3/4 cup of your favorite dairy-free yogurt (I use unsweetened cashew) 1/2 cup of creamy peanut butter (I combined pb powder with water and made it creamy) 1/4 cup of melted semi-sweet chocolate chips with a few splashes of dairy-free milk Cut up the bananas and line a glass dish with them. Pour on the yogurt and cover all banana pieces. Then pour the pb on top of the yogurt. Place the chocolate chips in a small pan with some milk and heat on low until the chocolate chips are melted and the chocolate is smoo

Hi it's me. It's been a while again. I'm back with a cool, quick recipe that is wonderful to sweeten up your breakfast. I tend to eat the same thing for breakfast alot and I'm trying to incorporate more oats in my diet (that soluble fiber!!). I whipped this up after seeing some IG recipes that were very inspiring and motivating.  1 mashed banana 1/2 cup oats (I use quick cook) 2 tbsp of peanut butter powder + water to mix (or use peanut butter) 2 tbsp of semi-sweet vegan chocolate chips Mix the peanut powder with the water and make peanut butter. Only add a little water at a time. Mash the banana in a small glass dish. Mix in the oats and peanut butter than add the chocolate chips. Mix well until a batter, smooth over and bake at 350 degrees for 10-13 minutes. The finished product will be cake-like. Enjoy right away. I washed it down with some soy milk.

Vegan peanut butter mousse. It's so delish and can be enjoyed any time of the day. I had some last night for dessert and today for breakfast. This is a high protein and low fat recipe and has 100% of the taste. All you need are the ingredients and a food processor. Without further ado, here is it!