I ran out of rolled oats, which is pretty much a disaster so I always go to chia seed pudding when I can't make oooy gooey oats for breakfast. I bought a big bag of cacao powder the other day (I love Navitas Natural superfoods!) and I have a big container of natural peanut butter that was on sale in my local health food store.
I made this pudding last night and refrigerated it until this morning. This is a wonderful breakfast for your kids that you can prepare the night before. Some people may wonder if this is too decadent for breakfast but it's alot more natural than sugar pops or other artificially sweetened cereals. The banana is natural sugar, peeanut butter is protein and chia seeds have so many nutrients: fiber, omegas, protein. Natural cacao has fiber and lots of vitamins in it. So, while this can also be a dessert, it is completely appropriate for breakfast.
Ingredients:
1 tbsp of cacao powder
2 tbsp of peanut butter
1 banana
1/4 cup of chia seeds
3/4 cup of non dairy milk
2 tbsp of agave or maple syrup
2 tsp of vanilla extract
Stir together the chia seeds, milk, sweetener, vanilla extract and cacao powder in a mason jar or bowl. Refrigerate for an hour then stir again and refrigerate overnight. The next morning, add the peanut butter and banana on top of the pudding. Eat and enjoy. You can add the peanut butter and banana the night before too if you're trying to save time in the morning.
Here is another version:
1 tbsp of cacao powder
2 tbsp of peanut butter
1 banana
Combine everything in your food processor and blend on high. Cut the peanut butter to 1 tbsp if you don't want the flavor to overpower the pudding. My pudding was super peanut buttery. WHY is peanut butter so good????
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