I'm really excited about this recipe, adapted from Debbie Adler's new cookbook, Sweet, Savory & Free . I have not had any inspiration to cook or blog or photograph lately. I'm so busy with my yoga studio and trying to write a novel and have a social life and meet new people that I have not contributed to this blog in a regular way in a while. I feel bad but I have so many recipes on this blog that it's difficult to get bored. But I will get back to cooking, it just may take a little bit.