Fabulous Vegan Recipes

Happy Cinco De Mayo!!! Tacos, burritos, anything with avocado and beans is awesome! I started out making these as a quesadilla but switched to burritos during the cooking process. No oven is required for this; it's a warm day here in NYC and I had no intention of turning on the oven. You only need a large skillet, small pan and spatula.

The little one that I take of a few hours a week had leftover quesadillas Monday night for dinner which totally inspired this dish. I don't usually buy tofu because I keep my soy intake to a minimum but tofu is so incredibly versatile and when I do have it, I make a ton of food with it. I didn't have any avocados so I just worked with what I had, fresh organic cherry tomatoes and fresh garlic for a quesadilla topping. Yum and more yum.