I think avocado makes the pudding just the perfect consistency. It isn't too water and makes it thick and rich. I used an avocado plus two more fruits. You can also use chia seeds in this pudding for a final touch.
Improved choco pudding:
2 tbsp of cacao powder
1 small avocado
1 ripe banana
2 tbsp of maple syrup
2 pitted medjool dates
2 tbsp of chia seeds (optional)
In your food processor, add everything except the chia seeds. Process on high, taste and add more chocolate or maple syrup if needed. Add the chia seeds last and refrigerated to allow the seeds to absorb some moisture. Have a very happy breakfast :)
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