How are you all doing staying inside? Are you cooking and baking more often? Are you finding it difficult to find certain ingredients? I have not been able to find tofu because it sells out so quickly. I put some in my cart, if I can even find it, and then it disappears. Which I suppose is good news for the plant-based movement since everyone is rushing to buy tofu! Beans it is...this whole shelter-in-place, it's all I can seem to keep in my cart and they are great to buy in bulk. I ordered chickpeas and lentils-my favorite beans ever, and I soak them overnight and cook them the next day. I usually make enough for a few servings so I'm not constantly cooking beans over and over again. I also put some rice in my rice cooker-my favorite long grain brown basmati! It's so so incredible and filling and tasty.