The little one that I take of a few hours a week had leftover quesadillas Monday night for dinner which totally inspired this dish. I don't usually buy tofu because I keep my soy intake to a minimum but tofu is so incredibly versatile and when I do have it, I make a ton of food with it. I didn't have any avocados so I just worked with what I had, fresh organic cherry tomatoes and fresh garlic for a quesadilla topping. Yum and more yum.