I'm hitting a road block in the kitchen. I tend to eat the same foods over and over again and I get bored and restless. I decided to go back to the beginning of it, the very first cookbook I received that helped me make the transition to veganism: The Kind Diet by Alicia Silverstone. Not only does she have amazing recipes but she talks about different plant-based ingredients and why they are so packed with nutrients. That combined with this super cool weather, I decided to make soup with some awesome beans.