Fabulous Vegan Recipes

Chickpeas are so versatile. I can't believe how many ways you can use them in cooking and baking. They can be used as flour, to make raw cookie dough, they can be used in soups, salads and burgers; I can't even begin to list all the recipes they can be used in. Lately, I've bought uncooked chickpeas in the bulk section of Whole Foods and I take about a cup out at a time, soak them, boil them and store for use throughout the week. I use chickpeas in salads and lately on my avocado mash but nothing says yummy like tahini chickpea pizza.

White pizza with broccoli...I had this all the time before I became vegan. It had ricotta and mozzarella cheese and it was so delish. Then I tried Two Boots white pizza (it's called the vegan Larry Tate) and I was astonished at how it took me back to my regular pizza eating days, the days when I ate cheese without thinking about where it came from. I don't deny even today that cheese from cow's milk is good but knowing what I know about its origin doesn't allow me to enjoy it anymore. There is no reason not to enjoy a vegan white pizza when it tastes just as good and is just as easy to make as a non vegan version. So read on for a cruelty free, completely delicious pizza recipe.

Whenever I think about pizza, I think of how good it is and how it's going to be hard for me to not eat way more than I should.  Pizza is best shared :)  But if you find yourself making dinner for one, here's a great non pizza crust crust to use (yes I meant to type crust two times!)