Fabulous Vegan Recipes

I made a recipe that I was comfortable using mushrooms in!  I bought organic mushrooms at Trader Joe's last week even though I don't like them at all.  I've always avoided mushrooms when I could, I ask restaurants to hold them, I never buy them and if I do eat them inadvertently, I get grossed out.  I knew I just needed the opportunity to buy them and cook them but I just never wanted to do this.  Then I saw super cheap mushrooms at TJ's and I decided to buy them.  Last night, I made a stir fry and knew, other than pizza, that this would be the best recipe to use them.  I've heard so many wonderful things about mushrooms in my IIN studies, anti-cancer, anti-inflammation, very potent little ingredients.

I'm trying to eat as clean as possible so I took a break from making pasta and concentrated on the whole grains.  I'm getting better and better at making grilled tofu; I rolled the tofu in flour to make it crispy.  I'm making another batch of grilled tofu now.